Pistachio Butter & Banana Toast
This simple yet indulgent recipe combines creamy pistachio butter with the natural sweetness of banana and a drizzle of honey, all served on toasted whole grain bread. It’s a perfect breakfast, snack, or even a healthy dessert!
Ingredients:
- 2 slices of whole-grain or sourdough bread
- 2 tbsp [Your Company Name] Pistachio Butter
- 1 ripe banana, sliced
- 1 tsp honey or maple syrup
- A pinch of cinnamon (optional)
- Chopped pistachios for garnish (optional)
- A sprinkle of sea salt (optional)
Instructions:
-
Toast the bread: Start by toasting the bread slices to your desired level of crispness.
-
Spread the pistachio butter: While the toast is still warm, spread 1 tablespoon of pistachio butter onto each slice. The warmth of the toast will make the pistachio butter even creamier.
-
Top with banana slices: Arrange the banana slices on top of the pistachio butter, covering the toast evenly.
-
Drizzle with honey: Drizzle a small amount of honey or maple syrup over the banana slices for a touch of sweetness.
-
Add finishing touches: For extra flavor, sprinkle a pinch of cinnamon, a handful of chopped pistachios, and a dash of sea salt on top.
-
Serve and enjoy: Slice the toast into halves or quarters and enjoy as a quick breakfast, snack, or dessert!
Tips:
- For an extra boost of protein, add a dollop of Greek yogurt on top or a sprinkle of chia seeds.
- You can also swap out the banana for other fruits like strawberries or apples for a different twist.